Exploring the World of Wine at Air Resources Board

The History of Wine in California

California has a rich history when it comes to wine production, dating back to the Mission era. The first grapes were planted by Spanish missionaries in the early 18th century, and since then, the state has become one of the world's leading producers of high-quality wines.

From the Napa Valley to Sonoma County, California is home to some of the most renowned wine regions globally. The state's unique combination of climate, soil, and geography creates an ideal environment for growing a wide range of grape varieties.

The Role of Wine in Environmental Conservation

At the Air Resources Board, we understand the importance of environmental conservation and sustainability. The wine industry plays a significant role in this effort, with many wineries adopting eco-friendly practices such as solar power, rainwater harvesting, and organic farming.

By choosing wines from environmentally responsible producers, consumers can support sustainable agriculture and reduce their carbon footprint.

Wine and Food Pairing at Air Resources Board Events

At our events, we love to feature wine pairings that showcase the perfect combination of flavors. From classic combinations like Cabernet Sauvignon with grilled steak to more adventurous pairings like Pinot Grigio with seafood, there's something for every palate.

Our expert staff will guide you through a selection of wines carefully chosen to complement our menu offerings.